There are numerous guidelines and practice tools to help you navigate through the diagnosis and management of your patients with celiac disease. We have also listed several of the consumer groups as resource sites for your patients.
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Diagnosis and Management of Celiac Disease
- Guidelines for the diagnosis and treatment of celiac disease in children: Recommendations of the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition. JPGN 2005; 40: 1-19, 2005
- National Institute of Clinical Excellence (NICE): Recognition, Assessment and Management of Coeliac Disease (2015)
- British Society of Gastroenterology: Diagnosis and Management of Adult Coeliac Disease (2014)
- European Society of Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN): Guidelines for the Diagnosis of Coeliac Disease (2012)
- NIH Consensus Development Conference on Celiac Disease. Consensus Development Conference Statement
- Academy of Nutrition and Dietetics
- Academy of Nutrition and Dietetics Evidence Analysis Library
- Dietitians of Canada Practice-Based Evidence in Nutrition (PEN)
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Professional Resources
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Gluten free foods and allergen labeling
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Gluten Free Labeling of Foods in the United States – FDA regulation
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Food Allergen Labeling and Consumer Protection Act of 2004 (Public Law 108-282, Title II)
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Codex Standard 118 for Foods for Special Dietary Use for Persons Intolerant to Gluten (2008)
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