Dr.Schär Institute

Information platform for nutritional specialists and food solutions for individuals with special dietary needs.

Gluten-related disorders

Up-to-date information on celiac disease, non-celiac-gluten-sensitivity, wheat allergy, irritable bowel syndrome and much more.

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Our core competence

We support healthcare professionals in their daily practice by offering comprehensive information and tools for special dietary needs.

News

Healthcare professionals can use the resources and services such as our newsletter and webinars to keep up-to-date on gluten-related disorders and the gluten-free diet.

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Experts Area

Healthcare professionals can use the resources and services such as our newsletter and webinars to keep up-to-date on gluten-related disorders and the gluten-free diet.

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Patient Handouts

Free, downloadable educational materials for you and your patients, such as a FODMAP Reintroduction Tracker, IBS Grocery Shopping & Cooking Guide and Guide to Chronic Constipation in IBS.

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What is gluten?

Gluten is the generic term used for the storage protein in grains. The specific protein found in wheat, rye, and barely is the toxic substance that causes an immune response in individuals with celiac disease.

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Renal Nutrition

Up-to-date information on chronic kidney disease (CKD) and on the benefits of medical nutrition therapy (MNT) in CKD patients.

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Dr. Schär Institute Newsletter

Our monthly healthcare newsletter will deliver the latest on nutrition-related disorders and gluten-free nutrition right to your inbox. What you can expect:

New research findings
Free resources
Schär product updates
Promotions to share with patients
Upcoming events
CEU webinars