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Dr.Schär Institute

A dedicated healthcare professional resource specialising in areas of gluten-free and metabolic nutrition.
Gluten-related disorders

Up-to-date information on coeliac disease, non-coeliac-gluten-sensitivity, wheat allergy, irritable bowel syndrome and much more.

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Our core competence

We support healthcare professionals in their daily practice by offering comprehensive information and tools for special dietary needs.

News

Here we update you on recent research publications and other important updates in the field of gluten-related disorders.
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Experts Area

Healthcare professionals can use the resources and services such as our newsletter and webinars to keep up-to-date on gluten-related disorders and the gluten-free diet.
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What is gluten?

Gluten is found in many cereals, and serves as a storage protein for plants. In coeliac disease patients, it triggers an inflammatory response, leading to intestinal damage.
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Useful resources

Here you will find our range of free resources which you can download or order for you and your patients.
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Dr. Schär Institute Newsletter

Our monthly newsletter keeps you up-to-date with the latest developments, sharing studies, news and case reports.

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