News Our holistic approach to uncompromising quality 15/04/2024 Our company mission - to improve people’s lives - is reflected both inside and outside the company. Our consumers and our employees are at the heart of every decision we make, whether a small day-to-day matter or a large-scale corporate strategy. Read more The Best Medium-Sized Company 04/10/2018 We are delighted to announce that our subsidiary, Dr. Schär Germany, was honoured with the "Best Medium-Sized Company" award on September 15th by the Oskar Patzelt Foundation. Read more More than Gluten Free: New Headquarters and New Brands 02/08/2018 The new Dr. Schär think tank in Burgstall was officially opened in May 2017. The research into the development, production and marketing for customers with special dietary requirements is carried out at the international headquarters of the South Tyrolean manufacturer of special foods. Read more Gluten Free Pizza for an International Market 02/08/2018 At the Dr. Schär Pizza Center in Borgo Valsugana, Italy, numerous Gluten Free pizzas roll off the assembly line every week. Since 2015, frozen pizza has been produced here for the international market. Read more Opening of the New Dr. Schär Bakery in Borgo 02/08/2018 In April, we opened our new Dr. Schär bakery in Borgo. To celebrate this event, 380 guests came to Borgo for the festivities. In addition to employees and relatives from Borgo and colleagues from Burgstall and Trieste, Trentino politicians and journalists were also present at the event. Read more Re-Cereal Finalist for RegioStars Award 2018 31/07/2018 RegioStars Awards identify good practices in regional development, highlighting original and innovative projects that are inspiring to other regions. Our project, Re-Cereal, is one of the five finalists in this year's Awards. Read more Press Contact Please note that our media contacts are for press inquiries only. Head of Global Public Affairs & Communication Stefania Cosimi ☎ +39 0473 293 564 ✉ Stefania.Cosimi@drschaer.com