News

The aim of this study was to assess the efficacy of the low FODMAP diet at long-term follow-up, assess changes to nutritional and FODMAP composition at long-term follow-up in addition to effect on socialising.

This review poses the question of whether it's time to consider a more tailored, ‘bottom-up’ approach to the low FODMAP diet, allowing for individualisation of dietary recommendations based on ethnicity, symptom profile, prior experience with specific foods and usual dietary intake.

A low FODMAP diet has been proposed as a therapeutic intervention for IBD patients. This study aimed to assess the effect and safety of a low FODMAP diet in this patient group over 6 weeks.

We’re delighted to be able to share news of a recently created selection of low FODMAP recipe videos featured on the ‘My Healthy Appetite’ YouTube channel.